Chinese Food
All Recipes
Pumpkin and taro puree
Three years ago, when I was wandering in the blue harbor, I had a golden melon and taro on the 16th of the park. The price was not cheap but the flavor was excellent. Yesterday, I bought two little golden melons for 6 yuan in Shunfeng. I bought ... ...
Noodles in oyster sauce
A simple Cantonese noodle. It's often sold in tea restaurants. But it's alkaline and sweet. You need to correct your own taste. This snack is suitable for single men and women.
Fresh hand shredded and steamed mushrooms
Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body, and has the functions of anticancer, hypolipidemic, gast... ...
Steamed baby cabbage with minced garlic and vermicelli
The first time I made it, a delicious seafood smell came out of the steamer. It was called a fragrance.
Dongpo meat without water and salt
Basically, few people don't know the story of Dongpo meat. To make Dongpo meat, don't add water or salt. Just use rice wine and soy sauce and ice sugar to simmer on a small fire. Finally, steam it in a pot. It's Dongpo meat that will melt in the... ...
Organic cauliflower with tomato juice
Organic cauliflower is everywhere now. I don't know whether it's true or not. I bought similar cauliflower a long time ago. At that time, it was cheaper. Now it has doubled its value. The organic cauliflower is tender, sweet and delicious. It is... ...
Finger puff
é claim is Dore's favorite dessert in the movie the 36th story . The stress test of the fourth season of master cook ... In order to save chocolate, I don't want to make drenching noodles. It looks good. It tastes better. It's a kind of fake Cha... ...
Stewed crab with pickled cabbage
It's the season to eat crabs. Steamed food is the first choice. But it can be made into soup pot. It can reach several dishes. Ha ha. Lazy people are worth a try.
[cat's private dishes] mushroom with hot and sour sauce
In this hot summer, let's have a hot and sour mushroom for appetizer.
